LEMON-BASTED FISH STEAKS

LEMON-BASTED FISH STEAKS

Fixing:

1/4 c. lemon juice

1/2 c. olive oil

1 sm. clove minced garlic

Spot of squashed oregano leaves

1/2 tsp. finely ground lemon strip

Salt and newly ground pepper

4 fish steaks (fish, swordfish, or bluefish), 1 inch thick

Guidance

Join the lemon juice, olive oil, garlic, oregano, lemon strip, salt, and pepper. Pour over the fish steaks and let stand while preheating the barbecue (around 30 minutes). Barbecue 5 minutes for every side. Cool. Appreciate it !Blood-red-halloween-sangria.

LEMON-BASTED FISH STEAKS VIDEO