Filipino Fish Steak Recipe

Filipino Fish Steak Recipe

Fixings

• midsection of 2 milkfish, cut
• 1 medium yellow onion, cut
• Juice of 1 lemon
• 3 cloves garlic, squashed
• Salt and pepper to taste
• 1 teaspoon slashed level leaf parsley
• ¼ cup soy sauce
• ¼ cup water
• ½ cup cooking oil

Guidelines

Heat the oil in a skillet.

When the oil turns hot, fry the cut milkfish midsection until the shading turns medium brown. Flip the fish to broil the opposite side.Pizza-spaghetti-casserole.

Eliminate the fish from the container in the wake of browning. Dispose of the majority of the cooking oil from the dish leaving around 1 tablespoon of oil.

On a similar skillet with little oil, cook the garlic until it becomes light brown.

Pour-in the soy sauce, water, and lemon juice. Mix.

Add the seared fish. Cover and cook for 3 minutes.Prosciutto-and-beans.

Add the onion, salt, and pepper. Mix. cover and cook for 2 to 5 minutes. You might add water if necessary.

Move to a serving plate.

Top with cleaved parsley.

Serve. It is a decent formula !!