FISH STEAKS WITH HERBS

FISH STEAKS WITH HERBS

Fixings

2 lb. fish steaks or filets

6 tbsp. margarine or vegetable spread

1 lg. clove garlic, split

1/3 c. slashed onion

1/4 c. tarragon

1 tbsp. parsley drops

1/4 tsp. thyme

Run nutmeg

Run mace

1 tsp. salt

2 tbsp. lemon juice

3/4 c. fine new bread morsels

Guidelines

Organize steaks in a shallow baking dish. Soften margarine in pot, add garlic and cook until delicate. Eliminate garlic; add onion and saute without carmelizing. Mix in excess fixings aside from bread pieces. Spoon about portion of combination over fish. Add morsels to residual blend and spread on steaks. Prepare in preheated broiler at 400 degrees for 20 minutes or more relying upon thickness of steaks. Cool. Appreciate it !Delicious-black-bean-burritos.

FISH STEAKS WITH HERBS VIDEO